“HYGIENIC-SANITARY PROFILE OF HANDLED MEAT SOLD IN BULK IN SUPERMARKET CHAINS IN TERESINA-PI”. Revista Contexto & Saúde 20, no. 40 (November 4, 2020): 252–258. Accessed September 11, 2026. https://revistas.unijui.edu.br/contextoesaude/article/view/10249.