Evaluation of factors that interfere in the consumption and waste of meals of patients in the psychiatric ward of a hospital in southern Brazil: A case study. Rev. Cont. Saúde [Internet]. 2023 Jul. 10 [cited 2026 Sep. 10];23(47):e13437. Available from: https://revistas.unijui.edu.br/contextoesaude/article/view/13437