PERCEPTION OF NUTRITIONISTS ON THE ACQUISITION OF FAMILY AGRICULTURAL PRODUCTS FOR SCHOOL FOOD IN THE NORTHWEST COLONIAL CITIZEN TERRITORY/RS

Authors

  • Charlise dos Santos Viccari Prefeitura Municipal de Constantina-RS
  • Elaine Marisa Andriolli Prefeitura Municipal de Novo Barreiro/RS
  • Marilene Cassel Bueno Universidade Federal do Rio Grande do Sul (UFRGS) http://orcid.org/0000-0001-9229-519X
  • Antonio Joreci Flores Universidade Federal de Santa Maria (UFSM)
  • Vanessa Ramos Kirsten Universidade Federal de Santa Maria (UFSM) https://orcid.org/0000-0002-6737-1039

DOI:

https://doi.org/10.21527/2237-6453.2021.54.250-261

Keywords:

School Feeding. Nutritionist. Rural Development. Public policy.

Abstract

Law No. 11.947/2009 guarantees school feeding for students of all public basic education and requires that of the total resources passed on by the National Education Development Fund to the municipalities or states, at least 30% should be used for the acquisition of Products from family farming. The objective of this research was to analyze and map the family farming included in the National School Feeding Program in the Northwest Colonial Territory - RS, as well as to analyze the perception of nutritionists regarding the difficulties encountered in buying food from family farmers and the benefits that this Law brought to each municipality. Methodology: A qualitative descriptive study where the nutritionists of the three municipalities with the highest and lowest percentage of purchases of family agriculture were interviewed in the year 2014. The interviews were carried out from May to September 2016, individually in the work environment of these professionals, which were recorded, later transcribed and analyzed. Results: All the interviewees emphasized that this Program strengthens the local Family Agriculture, besides generating more employment and income for the municipality, affirm that with PNAE the students receive a healthier diet, contributing to the improvement of eating habits and school performance. The main difficulties cited by the interviewees were the lack of organization on the part of the producers. Conclusion: Therefore, in the perception of nutritionists interviewed this Law benefited students and farmers in the region and the main difficulties encountered were bureaucratic processes, production organization and sanitary inspection.

Author Biographies

Charlise dos Santos Viccari, Prefeitura Municipal de Constantina-RS

Graduada em Nutrição pela Universidade Federal de Santa Maria (UFSM). Especialista em Gestão de Saúde Pública pelo Centro Universitário da Grande Dourados. Responsável técnica pelo Programa Nacional de Alimentação Escolar no município de Constantina-RS. http://lattes.cnpq.br/3913730704158627. charliseviccari@hotmail.com

Elaine Marisa Andriolli, Prefeitura Municipal de Novo Barreiro/RS

Mestre em Desenvolvimento Rural pela Universidade Federal do Rio Grande do Sul (UFRGS). ­ Servidora da Prefeitura Municipal de Novo Barreiro/RS. http://lattes.cnpq.br/4412249949601995. elaine.lucasg@gmail.com

Marilene Cassel Bueno, Universidade Federal do Rio Grande do Sul (UFRGS)

Mestre e doutoranda pelo Programa de Pós graduação em Desenvolvimento Rural pela Universidade Federal do Rio Grande do Sul (UFRGS). http://lattes.cnpq.br/6630546051364984. http://orcid.org/0000-0001-9229-519X. marilenecassel@outlook.com

Antonio Joreci Flores, Universidade Federal de Santa Maria (UFSM)

Doutor em Desenvolvimento Regional pela Universidade de Santa Cruz do Sul (UNISC). Professor da Universidade Federal de Santa Maria (UFSM). http://lattes.cnpq.br/6925666588213984. a1flores@terra.com.br

Vanessa Ramos Kirsten, Universidade Federal de Santa Maria (UFSM)

Doutora em Saúde da Criança e do Adolescente pela Universidade Federal do Rio Grande do Sul (UFRGS). Professora da Universidade Federal de Santa Maria (UFSM). http://lattes.cnpq.br/3910334578555570. https://orcid.org/0000-0002-6737-1039. kirsten.vr@gmail.com

Published

2021-03-16

How to Cite

Viccari, C. dos S., Andriolli, E. M., Cassel Bueno, M., Flores, A. J., & Kirsten, V. R. (2021). PERCEPTION OF NUTRITIONISTS ON THE ACQUISITION OF FAMILY AGRICULTURAL PRODUCTS FOR SCHOOL FOOD IN THE NORTHWEST COLONIAL CITIZEN TERRITORY/RS. Desenvolvimento Em Questão, 19(54), 250–261. https://doi.org/10.21527/2237-6453.2021.54.250-261