EDUCAÇÃO ALIMENTAR E NUTRICIONAL: ANÁLISE DE AÇÕES COM ADULTOS A PARTIR DO MARCO DE REFERÊNCIA

FOOD AND NUTRITION EDUCATION: ANALYSIS OF ACTIONS WITH ADULTS BASED ON THE MARCO DE REFERÊNCIA

Authors

  • Lisiane Giusti
  • Ana Luiza Sander Scarparo UFRGS
  • Eliziane Nicolodi Francescato Ruiz UFRGS

DOI:

https://doi.org/10.21527/2179-1309.2021.115.9349

Keywords:

Educação Alimentar e Nutricional. Marco de Referência de EAN. Ações educativas. Adultos.

Abstract

The present work is aimed to review and analyze the brazilian production on Food and Nutrition Education interventions with adults after the creation of Marco de Referência de Educação Alimentar e Nutricional para Políticas Públicas [Reference Landmark of Food and Nutrition Education]. A review of the scientific production was carried out considering as eligibility criteria: food and nutritional education interventions, target public of adults and actions / interventions carried out between the period of 2012 to 2018. For the analysis the following elements were used: the objective EAN actions, the target audience, the methodology used and the main results of the studies, which of the principles of the EAN landmark were present in the interventions carried out in the studies and use of problematizing and active educational approaches and resources that favored dialogue between the participants. We found 82 articles and 10 articles were selected that met the eligibility criteria. It was identified that, with 90% of the studies presented an approach related to one or more of the principles of the landmark. However, none of the studies analyzed directly used the EAN landmark as a reference in the methodological description or used it as a theoretical basis in the construction of the text. In addition, 40% of the studies analyzed carried out actions with the use of problematizing and active educational approaches and resources that favored dialogue among the participants. With this, it is necessary to construct new perspectives for the practices of food and nutritional education and also to improve the studies by using the landmark as reference.

Author Biography

Ana Luiza Sander Scarparo, UFRGS

Graduada em Nutrição pela Universidade Federal do Rio Grande do Sul - UFRGS (2006). Especialista em Nutrição Materno-Infantil pelo Hospital Moinhos de Vento (2009). Mestre em Educação pela UFRGS (2012). Doutora pelo Programa de Pós-Graduação Educação em Ciências: Química da Vida e Saúde na UFRGS (2017). Graduanda em Pedagogia na UFRGS. Trabalhou como Nutricionista, entre 2007 e 2014, no Centro Colaborador em Alimentação e Nutrição do Escolar (CECANE UFRGS). Desde março de 2017, retomou as atividades como analista técnico de nutrição no CECANE UFRGS, participando, principalmente, da elaboração de um curso sobre educação alimentar e nutricional, na modalidade de educação a distância.

Published

2021-11-22

How to Cite

Giusti, L., Sander Scarparo, A. L., & Nicolodi Francescato Ruiz, E. (2021). EDUCAÇÃO ALIMENTAR E NUTRICIONAL: ANÁLISE DE AÇÕES COM ADULTOS A PARTIR DO MARCO DE REFERÊNCIA: FOOD AND NUTRITION EDUCATION: ANALYSIS OF ACTIONS WITH ADULTS BASED ON THE MARCO DE REFERÊNCIA. Revista Contexto &Amp; Educação, 36(115), 96–111. https://doi.org/10.21527/2179-1309.2021.115.9349