Influence of community food environment on adult body mass index (BMI): a systematic review

Autores/as

DOI:

https://doi.org/10.21527/2176-7114.2024.48.13901

Palabras clave:

Body mass index, Built environment, Adults, Systematic review

Resumen

To verify the association between community food environment and Body Mass Index (BMI) of adults. Systematic review conducted in EMBASE, PubMed, and Web of Science databases, considering the period from 2010 to 2022. Out of 10,407 articles, 24 observational studies were eligible according to the inclusion criteria. The methodological approaches were evaluated using STROBE (Strengthening the Reporting of Observational Studies in Epidemiology) and OSQE (Observational Study Quality Evaluation). The protocol was registered at PROSPERO (number 42021260594). Most studies reported that BMI tends to increase with proximity to and a greater number of supermarkets, fast-food establishments, and convenience stores. The prevalence of adults with BMI greater than 25 kg/m2 was higher in locations with lower socioeconomic status. BMI was lower in more financially advantaged neighborhoods near grocery stores and fruit and vegetable markets. The selected studies indicate that a community food environment with higher availability of unhealthy foods is related to high BMI. The socioeconomic level can worsen this association, showing that people in social vulnerability have more difficulty accessing healthy food.

Citas

WHO. Obesity and overweight fact sheet. World Health Organization 2021.

Chen M, Creger T, Howard V, Judd SE, Harrington KF, Fontaine KRJJECH. Association of community food environment and obesity among US adults: a geographical information system analysis. J Epidemiol Community Health. 2019;73(2):148-55.

Cochrane T, Yu Y, Davey R, Cerin E, Cain KL, Conway TL, et al. Associations of built environment and proximity of food outlets with weight status: Analysis from 14 cities in 10 countries. Preventive medicine. 2019;129:105874.

Zhang X, Zhang M, Zhao Z, Huang Z, Deng Q, Li Y, et al. Obesogenic environmental factors of adult obesity in China: a nationally representative cross-sectional study. Environ Res Lett. 2020;15(4):044009.

Kumanyika SJ. INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): summary and future directions. Obes Rev. 2013;14:157-64.6. Swinburn B, Egger G, Raza F. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Preventive medicine. 1999;29(6):563-70.

Swinburn B, Egger G, Raza FJPm. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. 1999;29(6):563-70.

Glanz K, Sallis JF, Saelens BE, Frank LDJ. Healthy nutrition environments: concepts and measures. Am J Health Promot. 2005;19(5):330-3.

Pereira RHM, Braga CKV, Serra B, Nadalin VG. Desigualdades socioespaciais de acesso a oportunidades nas cidades brasileiras–2019. Instituto de Pesquisa Econômica Aplicada, 2020.

Ferreira ICB, Vasconcelos AMN, de Azevedo Penna NJA. Violência urbana: a vulnerabilidade dos jovens da periferia das cidades. Anais - Associação Brasileira de Empresas de Pesquisas. 2016:1-18.

Peres CMC, Costa BVdL, Pessoa MC, Honório OS, Carmo ASd, Silva TPRd, et al. O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Cad Saude Publica. 2021;37:e00205120.

Santos BS. A gramática do tempo: para uma nova cultura política. Cortez Editora. 2018:511.

Esteve EV. O negócio da comida. Quem controla a nossa alimentação? Editora Expressão Popular. 2017;1.

Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JPA, et al. The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions: explanation and elaboration. Ann Intern Med. 2009;339:b2700.

Brasil. Secretaria de Ciência, Tecnologia e Insumos Estratégicos - Departamento de Ciência e Tecnologia. Diretrizes metodológicas: elaboracão de revisão sistemática e metanálise de estudos observacionais comparativos sobre fatores de risco e prognóstico. Brasília: Ministério da Saúde. 2014.

Landis JR, Koch GG. The measurement of observer agreement for categorical data. Biometrics 1977;33 1:159-74.

Malta M, Cardoso LO, Bastos FI, Magnanini MMF, Silva CMFP. Iniciativa STROBE: subsídios para a comunicação de estudos observacionais. Rev Saude Publica. 2010;44(3):559-65.

Drukker M, Weltens I, van Hooijdonk CF, Vandenberk E, Bak MJFirm, analytics. Development of a methodological quality criteria list for observational studies: the observational study quality evaluation. Front Res Metr Anal. 2021;6:675071.

Moher D, Liberati A, Tetzlaff J, Altman DG, medicine PGJP. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med. 2009;6(7):e1000097.

Dornelles AJP. Impact of multiple food environments on body mass index. PloS one. 2019;14(8):e0219365.

Rautela YS, Reddy BV, Singh AK, Gupta A. The prevalence of obesity among adult population and its association with food outlet density in a hilly area of Uttarakhand. J Family Med Prim Care. 2018;7(4):809.

Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D. The association between obesity and urban food environments. J Urban Health. 2010;87(5):771-81.

Gibson DM. The neighborhood food environment and adult weight status: estimates from longitudinal data. Am J Public Health. 2011;101(1):71-8.

Hosler AS, Michaels IH, Buckenmeyer EM. Food shopping venues, neighborhood food environment, and body mass index among Guyanese, Black, and White adults in an urban community in the US. J Nutr Educ Behav. 2016;48(6):361-8.e1.

Mejia N, Lightstone AS, Basurto-Davila R, Morales DM, Sturm R. Peer reviewed: neighborhood food environment, diet, and obesity among Los Angeles County adults, 2011. Prev Chronic Dis. 2015;12.

Raja S, Yin L, Roemmich J, Ma C, Epstein L, Yadav P, et al. Food environment, built environment, and women’s BMI: evidence from Erie County, New York. J Plan Educ Res. 2010;29(4):444-60.

Stark JH, Neckerman K, Lovasi GS, Konty K, Quinn J, Arno P, et al. Neighbourhood food environments and body mass index among New York City adults. J Epidemiol Community Health. 2013;67(9):736-42.

Yan R, Bastian ND, Griffin PM. Association of food environment and food retailers with obesity in US adults. Health Place. 2015;33:19-24.

Huang H. A Spatial Analysis of Obesity: Interaction of Urban Food Environments and Racial Segregation in Chicago. Journal of Urban Health 2021:1-11.

Buszkiewicz JH, Rose CM, Ko LK, Mou J, Moudon AV, Hurvitz PM, et al. Associations between neighborhood built environment, residential property values, and adult BMI change: The Seattle Obesity Study III. SSM Popul Health. 2022;19:101158.

Acciai F, DeWeese RS, Yedidia MJ, Lloyd K, Tulloch D, DeLia D, et al. Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income Communities. J Nutr. 2022;152(11):2582-90.

Silva FMO, Novaes TG, Ribeiro AQ, Longo GZ, Pessoa MC. Fatores ambientais associados à obesidade em população adulta de um município brasileiro de médio porte. Cad Saude Publica. 2019;35.

Paulitsch RG, Dumith SCJPMR. Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil. Prev Med Rep. 2021;21:101313.

Oliveira JS, de Menezes RCE, Almendra R, de Lira PIC, de Aquino NB, de Souza NP, et al. Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic? Food Policy. 2022;112:102375.

Jaime PC, Duran AC, Sarti FM, Lock KJJouh. Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, Brazil. J Urban Health. 2011;88:567-81.

Domingos ALG, Hermsdorff HHM, Mendes LL, Oliveira FLPd, Oliveira ACSD, Pimenta AM, et al. Built and social environments and overweight among Brazilian adults from medium-sized city: CUME Project. Cien Saude Colet. 2022;27:771-82.

Murphy M, Badland H, Jordan H, Koohsari MJ, Giles-Corti B. Local food environments, suburban development, and BMI: a mixed methods study. Int J Environ Res Public Health. 2018;15(7):1392.

Dev A, Brite J, Heiland FW, Balk DJPGPH. Built environment as a risk factor for adult overweight and obesity: Evidence from a longitudinal geospatial analysis in Indonesia. 2022;2(10):e0000481.

Van Erpecum C-PL, van Zon SK, Bültmann U, Smidt N. The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors. BMC Public Health. 2022;22(1):1432.

Aretz B, Costa R, Doblhammer G, Janssen F. The association of unhealthy and healthy food store accessibility with obesity prevalence among adults in the Netherlands: A spatial analysis. SSM Popul Health. 2022;21:101332.

Atanasova P, Kusuma D, Pineda E, Anjana RM, De Silva L, Hanif AA, et al. Food environments and obesity: A geospatial analysis of the South Asia Biobank, income and sex inequalities. SSM Popul Health. 2022;17:101055.

Blüher MJNRE. Obesity: global epidemiology and pathogenesis. Nat Rev Endocrinol. 2019;15(5):288-98.

Rummo PE, Feldman JM, Lopez P, Lee D, Thorpe LE, Elbel B. Impact of Changes in the Food, Built, and Socioeconomic Environment on BMI in US Counties, BRFSS 2003‐2012. Obesity. 2020;28(1):31-9.

Navarro AC, Vélez M-IO. Obesogenic environment case study from a food and nutrition security perspective: Hermosillo City. Int J Environ Res Public Health. 2019;16(3):407.

CDC. Adult Obesity Prevalence Maps. Centers for Disease Control and Prevention. 2019.

Group E. Plate techtonics: Mapping corporate power in big food: Corporate concentration by sector and industry rankings by 2018 revenue. 2020.

Dixon BN, Ugwoaba UA, Brockmann AN, Ross KM. Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews. Obes Rev. 2021;22(4):e13171.

Jaacks LM, Vandevijvere S, Pan A, McGowan CJ, Wallace C, Imamura F, et al. The obesity transition: stages of the global epidemic. Lancet Diabetes Endocrinol. 2019;7(3):231-40.

Cooksey Stowers K, Jiang Q, Atoloye AT, Lucan S, Gans K. Racial differences in perceived

food swamp and food desert exposure and disparities in self-reported dietary habits. Int J Environ Res Public Health. 2020;17(19):7143.

Suresh SSG, Schauder SA. Income Segregation and Access to Healthy Food. Am J Prev Med. 2020;59(2):e31-e8.

Latawitz T, Spielau U, Lipek T, Gausche R, Lueck M, Kiess W, et al. Neighbourhood deprivation and community nutrition environment: associations between the social and built environment and food availability. Gesundheitswesen (Bundesverband Arzte Offentl Gesundheitsdienst). 2018;81(5):405-12.

Kraft AN, Thatcher EJ, Zenk SN. Neighborhood food environment and health outcomes in US Low-Socioeconomic status, racial/ethnic minority, and rural populations: a Systematic review. J Health Care Poor Underserved. 2020;31(3):1078-114.

An R, He L, Shen MJ. Impact of neighbourhood food environment on diet and obesity in China: a systematic review. Public Health Nutr. 2020;23(3):457-73.

Bivoltsis A, Trapp G, Knuiman M, Hooper P, Ambrosini GL. The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE). Public Health Nutr. 2020;23(12):2132-44.

Hobbs M, Wilkins E, Lamb K, McKenna J, Griffiths C. Associations between food environment typologies and body mass index: evidence from Yorkshire, England. Soc Sci Med. 2019;239:112528.

Brasil. Marco de referência de educação alimentar e nutricional para as políticas públicas. – Secretaria Nacional de Segurança Alimentar e Nutricional. Brasília: Ministério do Desenvolvimento Social e Combate à Fome. 2012.

Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, et al. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. Lancet Diabetes Endocrinol. 2021.

Brasil. Lei Nº 11.947 de 16 de Junho de 2009. Dispõe sobre o atendimento da alimentação escolar e do Programa Dinheiro Direto na Escola aos alunos da educação básica. D.O.U de 17/06/2009, pág. nº 2.

Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, et al. The relationship between culture, food liking, and body mass index in Australian and Thai young adults. Asia Pac J Clin Nutr. 2019;28(3):634-44.

Reddy G, van Dam RM. Food, culture, and identity in multicultural societies: Insights from Singapore. Appetite. 2020;149:104633.

Zangirolami-Raimundo J, Echeimberg JdO, Leone C. Tópicos de metodologia de pesquisa: Estudos de corte transversal. J Hum Growth Dev. 2018;28(3):356-60.

Turner C, Aggarwal A, Walls H, Herforth A, Drewnowski A, Coates J, et al. Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries. Glob Food Secur. 2018;18:93-101.

Descargas

Publicado

2024-02-21

Cómo citar

de Aquino, N. B., Carvalho, M. J. L. do N., de Souza, N. P., de Menezes, R. C. E., de Souza, J. W. C. ., Leal, V. S., de Lira, P. I. C., & Souza Oliveira, J. (2024). Influence of community food environment on adult body mass index (BMI): a systematic review. Revista Contexto &Amp; Saúde, 24(48), e13901. https://doi.org/10.21527/2176-7114.2024.48.13901

Número

Sección

Artigo de Revisão